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#1 - Thibaut Spiwack, le chef étoilé le plus engagé de France

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1 hr 37 min / Published

Thibaut revient pour nous sur l'origine de sa passion pour la cuisine, mais aussi sur la façon dont est apparu son engagement, et nous explique comment combiner aujourd'hui un engagement écologique très fort et la tenue d'un restaurant étoilé. Nous en profiterons pour parler alimentation et enjeux climatiques.

Interviewé par Romain Roy
 

  • Romain Roy
  • Feuille de Route
  • Ecologie
  • Thibaut Spiwack
  • Gastronomie
  • Gastronomie Responsable
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