Jump to content

#14 Parce que c'est bon et de saison, la recette de la tarte aux mirabelles

3 min / Published August 28, 2020

Ingrédients pour la pâte :
180gr de farine, 100gr de sucre glace, 40gr de poudre d'amande, 1 pincée de sel, 100gr de beurre bien froid, 1 oeuf
Du beurre et de la farine pour le moule
Des mirabelles à poser sur la pâte

Episode ratings
Please log in or sign-up to rate this episode.
Les Recettes de Tartine Morteau
A podcast by Capitaine Plouf
Des recettes simples, joyeuses et savoureuses.
Episode comments

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

What do you think about this episode? Leave a comment!

×   Pasted as rich text.   Restore formatting

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


Important Information

By using this website, you accept the use of cookies in accordance with our Privacy Policy.