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#20 La recette des moules et puis des frites, des frites et puis des moules

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2 min / Published January 18

Ingrédients :
Moules de buchots, échalote, beurre, ail, persil, pourquoi pas du céleri branche coupé en morceaux, vin blanc sec
Pommes de terre de type bintje, de l'huile bien chaude

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Ingrédients :
Moules de buchots, échalote, beurre, ail, persil, pourquoi pas du céleri branche coupé en morceaux, vin blanc sec
Pommes de terre de type bintje, de l'huile bien chaude

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Les Recettes de Tartine Morteau
A podcast by Capitaine Plouf
Des recettes simples, joyeuses et savoureuses.
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