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#5 La recette de la loose : les bucatini à la tomate

2 min / Published June 4

Ingrédients pour 4 personnes : 500 gr de bucatini (ou de spaghetti), 4 échalotes, 2 gousses d'ail, un trait d'huile d'olive pour la casserole, 6 anchois, 1 tube entier de concentré de tomates, 1 verre de vin blanc, du persil haché.

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Les Recettes de Tartine Morteau
A podcast by Capitaine Plouf
Des recettes simples, joyeuses et savoureuses.
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