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Café de Paris : une reconquête du marché international

Season 2, episode 30
1 min / Published
By InVivo

Racheté en début d'année par InVivo, Café de Paris, un vin mousseux élaboré près de Bordeaux, se refait une beauté : relooking des flacons, nouvelles recettes. Interview de Philippe Leveau, directeur général délégué d’InVivo Wine.


Équipe : 
Fabrice Lundy, chroniqueur économique 
Krystel Valaydon, communication InVivo group

  • café de paris
  • cordier by invivo
  • invivo wine
  • mousseux
  • vin
  • vigne
  • viticulture
  • effervescent
  • philippe leveau
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This episode is part of the L'intelligence alimentaire en question series
Un programme proposé par InVivo et Radio classique
A podcast by InVivo
Les podcasts du groupe InVivo
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