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Covid 19 : les activités de la chaîne alimentaire se poursuivent

Season 2, episode 13
0 min / Published
By InVivo

Interview de Sébastien Graff, DRH d'InVivo, sur la manière dont le groupe maintient la chaîne de production alimentaire et gère la crise sanitaire. 


Équipe : 
Fabrice Lundy, chroniqueur économique 
Krystel Valaydon, communication InVivo group

  • sébastien graff
  • drh
  • ressources humaines
  • crise covid
  • sécurité alimentaire
  • agriculture
  • alimentation
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This episode is part of the L'intelligence alimentaire en question series
Un programme proposé par InVivo et Radio classique
A podcast by InVivo
Les podcasts du groupe InVivo
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