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EXTRAIT - ETIENNE JOJOT

Viande : Le débat

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1 min / Published

Boucher restaurateur depuis plus de 6 générations, Etienne Jojot, propriétaire du Louchebem, nous partage son expertise sur la consommation de viande des français, devenue aujourd'hui un réel débat de société.

The show team
Maxime Haulbert
Maxime Haulbert
Présentateur - producteur
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This episode is part of the INSPIRE-ACTU series
Inspire-moi si tu peux
A podcast by Maxime Haulbert
avec Maxime Haulbert
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