Jump to content

Inauguration du nouveau moulin de Corbeil-Essonnes

Season 5, episode 22
1 min / Published
By InVivo

Bertrand Guilloteau, directeur général de Moulins Soufflet, filiale d’InVivo, présente le nouveau moulin de Corbeil-Essonnes (91), qui a redémarré sa production en février 2023, après 5 ans de travaux.


Équipe : 
Fabrice Lundy, chroniqueur économique 
Krystel Valaydon, communication InVivo group

  • moulin
  • meunerie
  • blé
  • corbeil essones
  • agriculture
Episode ratings
Please log in or sign-up to rate this episode.
This episode is part of the L'intelligence alimentaire en question series
Un programme proposé par InVivo et Radio classique
A podcast by InVivo
Les podcasts du groupe InVivo
Episode comments

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

What do you think about this episode? Leave a comment!

×   Pasted as rich text.   Restore formatting

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


Important Information

By using this website, you accept the use of cookies in accordance with our Privacy Policy.