Interview: The tension of living in our unfinished stories
With Leigh Makenzie: How do we cling to Jesus in the middle of our unresolved stories: a look at parenting teens!
Episode 9 -How do we handle being in the middle of unresolved stories as followers of Jesus? Join Stephanie Rousselle and Leigh Makenzie as they explore what it means to parent college-bound high schoolers today, what it takes to release control into the hands of a much-better-than-us God, what adoption teaches us about the heart of God, and much more!
In our next episode, we will resume our trek through the gospel of Matthew: stay tuned!
Episode 9 -How do we handle being in the middle of unresolved stories as followers of Jesus? Join Stephanie Rousselle and Leigh Makenzie as they explore what it means to parent college-bound high schoolers today, what it takes to release control into the hands of a much-better-than-us God, what adoption teaches us about the heart of God, and much more!
In our next episode, we will resume our trek through the gospel of Matthew: stay tuned!
Thank you for listening to Gospel Spice today!
Remember to check out www.gospel-spice.com and www.stephanie-rousselle.com for more info, as well as #donkeyforJesus since it was mentioned in this episode!
As promised, here are all the links to find Leigh Mackenzie online and on social media!
- Instagram: ℓειgн мαcкεηzιε (@thechurchgirlwrites)
- Facebook: The Church Girl Writes
- YouTube: Leigh Mackenzie
The Church Girl Writes Dill Sauce for Baked Salmon
(easy enough for a tween to make!)
- 1/2 C Mayonnaise
- 1 T Half and Half
- 1/2-1 t Dill Pickle Juice (from pickle jar!)
- 2 T Fresh or 1/2 T dried dill
Mix together Mayo and half and half. Allow to thicken. Add dill and stir. Use pickle juice to thin to the right consistency--it should stay in place when you plate your salmon and sauce (not too runny!).
The Church Girl Writes Fabulous Pumpkin (Gospel) Spice Cake/Cookies
(easy enough for a teen to make for Thanksgiving!)
- 1 box of Spice cake mix
- 1 29 oz. can of pure pumpkin puree
- 1 can cream cheese frosting
- 1 C chopped pecans or walnuts (optional)
Oven 350. Mix spice cake and pumpkin puree.
Pour into a 9 x11" greased baking pan
OR
Drop by spoonfuls on parchment-covered baking sheets
Bake cake for 40-45 minutes, until center is set OR bake cookies for
10-13 minutes. Allow to cool.
Spread cream cheese frosting on as thick as possible and top with chopped nuts.
How's that for some GOSPEL SPICE?
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