Jump to content

Introduction

Découvrir les coulisses de la cuisine basse température sous vide

Play
Trailer
4 min / Published

Une rapide présentation du podcast sur la cuisine basse température sous vide par Xavier Julien et Christophe Yann les co fondateurs de Action Conseil Formation.

  • cuisine
  • basse température
  • sous vide
  • cuisine moderne
  • gastronomie
  • formation
The show team
Action Conseil Formation
Action Conseil Formation
co fondateurs
Episode ratings
Please log in or sign-up to rate this episode.
La cuisine basse température sous vide
Découvrir tous les avantages de cette technique utilisée au plus haut niveau de la gastronomie
Episode comments

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
What do you think about this episode? Leave a comment!

×   Pasted as rich text.   Restore formatting

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×

Important Information

By using this website, you accept the use of cookies in accordance with our Privacy Policy.