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JE CROQUE, DONC JE SUIS - les dangers de l'ultra-transformé

Les produits ultra-transformés impactent bel et bien notre santé

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Season 1, episode 30
18 min / Published

Riches en acides gras saturés, sel, sucre et faibles en minéraux, les aliments "ultra-transformés" provoquent des dégâts : risque accru de surpoids, d'obésité ou encore de troubles fonctionnels digestifs. Les explications de Laura LIBESSART, coach nutrition / Lorali.fr

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