Le malt, ingrédient principal de la bière : un marché porteur

Soufflet, récemment racheté par InVivo, est l’un des leaders du domaine. Le groupe veut doubler la taille de ce segment d’ici 5 ans.
Guillaume Couture, CEO de Malterie Soufflet présente notamment la filière malt bio.

 

Équipe : 
Fabrice Lundy, chroniqueur économique 
Constance Boudet du Mochet, communication InVivo group

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This episode is part of the L'intelligence alimentaire en question series

Un programme proposé par InVivo et Radio classique

Check out all the episodes of L'intelligence alimentaire en question

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