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Le matériel

Détail et conseils pour le matériel

Season 1, episode 10
10 min / Published

Le matériel indispensable pour mettre en place la cuisine basse température sous-vide.
Note : Une formation est fortement conseillée au regard des risques sanitaires.

  • Matériel
  • cloche sous-vide
  • thermoplongeur
  • four
  • sonde
  • cellule de refroidissement
  • formation
The show team
Action Conseil Formation
Action Conseil Formation
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La cuisine basse température sous vide
Découvrir tous les avantages de cette technique utilisée au plus haut niveau de la gastronomie
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