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Le Projet Alimentaire Territorial, un plan pour le bien manger de tous

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3 min / Published

Jouant sur plusieurs tableaux, notamment l’économie, l’environnement et le social, le Projet Alimentaire Territorial mené par le Département cherche à améliorer l’alimentation des habitants de la Seine-Maritime. Dans ce podcast, c'est Christine Liot, directrice projet alimentaire territorial, au Département, qui présente l'opération en détail.

  • alimentation
  • PAT
  • Projet alimentaire territorial
  • Ecologie
  • Environnement
  • Précarité alimentaire
  • social
  • solidarité
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This episode is part of the Solidarité series
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