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Origine de la cuisine basse température

Season 1, episode 11
4 min / Published

Qui a inventé la technique de cuisson sous-vide ? Des origines à son évolution.

  • Histoire
  • enseignement
  • excellence
  • Georges Pralus
  • Alain Ducasse
The show team
Action Conseil Formation
Action Conseil Formation
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La cuisine basse température sous vide
Découvrir tous les avantages de cette technique utilisée au plus haut niveau de la gastronomie
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