Jump to content
La cuisine basse température sous vide

L'histoire

Origine de la cuisine basse température

Play
Season 1, episode 11
4 min / Published
By Action Conseil Formation
Contact us
Spotify
Amazon Music
Deezer
…
More…
Podcast Addict
TuneIn
Apple Podcasts
Use this RSS feed directly in any podcast application of your choice.
Download this episode audio file on your device.
action-conseil-formation.com

Qui a inventé la technique de cuisson sous-vide ? Des origines à son évolution.

  • Histoire
  • enseignement
  • excellence
  • Georges Pralus
  • Alain Ducasse
The show team
Action Conseil Formation
Action Conseil Formation
Episode ratings
Please log in or sign-up to rate this episode.
Previous episode
Le matériel
Détail et conseils pour le matériel
Next episode
Quel impact sur l’organisation et la qualité de vie au travail ?
La cuisine basse température sous vide
About La cuisine basse température sous vide
A podcast by Action Conseil Formation
Découvrir tous les avantages de cette technique utilisée au plus haut niveau de la gastronomie
Check out all the episodes of La cuisine basse température sous vide
Episode comments

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
What do you think about this episode? Leave a comment!

×   Pasted as rich text.   Restore formatting

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×

Important Information

By using this website, you accept the use of cookies in accordance with our Privacy Policy.

  I accept