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Project Forced Air

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Season 3, episode 10
26 min / Published

We discuss Project Forced Air. An equipment package that aims to reduce restaurant CO2 usage by converting acceptable functions from CO2 to pure, dry compressed air.

  • Air Compressor
  • project forced air
  • dry compressed air
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Guys,

I have heard that you put on in person classes several times. We have access to the Coke training videos but where could I find a training schedule of where we could register? We have several new techs that have been learning on the job and could benefit from some live training classes for ABS1/2 and freestyle. Please feel free to reach out by email nbarovier@durangocoke.com. I'd appreciate any information you have on this.

 

Thanks,

Nathan Barovier-Service manager @ Durango Coca Cola

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  • Podcaster
3 hours ago, NBarovier said:

Guys,

I have heard that you put on in person classes several times. We have access to the Coke training videos but where could I find a training schedule of where we could register? We have several new techs that have been learning on the job and could benefit from some live training classes for ABS1/2 and freestyle. Please feel free to reach out by email nbarovier@durangocoke.com. I'd appreciate any information you have on this.

 

Thanks,

Nathan Barovier-Service manager @ Durango Coca Cola

Thanks for reaching out!  Yes, we offer live virtual sessions along with in-person workshops. We will send you an email on details and how to sign up to our Coca-Cola Service Station LMS where you can view and signup to attend our classes.  Thank you 

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