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La cuisine basse température sous vide

Quel impact sur l’organisation et la qualité de vie au travail ?

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Season 1, episode 12
9 min / Published
By Action Conseil Formation
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La cuisine sous vide s'impose comme une solution incontournable pour répondre aux difficultés de recrutement et au choix des restaurateurs d'améliorer la qualité de vie au travail.

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Origine de la cuisine basse température
La cuisine basse température sous vide
About La cuisine basse température sous vide
A podcast by Action Conseil Formation
Découvrir tous les avantages de cette technique utilisée au plus haut niveau de la gastronomie
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