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The food we waste everyday - Dorothée Bessière & Isaure Tsassis, SaveEat

What if we took advantage of all what we have in our kitchens before it is expired instead of throwing it out ?

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Season 1, episode 22
25 min / Published October 27, 2017

A big part of food waste around the world is actually generated not by restaurants or supermarkets but by people at their homes. What if we took advantage of all what we have in our kitchens before it is expired instead of throwing it out ? After meeting during their masters program in the UK, Dorothée and Isaure decided they would come back to Paris to take on this challenge...

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Hold Tight
A podcast by nicolasocchiminuti
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