Un premier So France à Singapour

InVivo et la Région Nouvelle-Aquitaine inauguraient l’an dernier à Singapour : So France. Un concept de bistronomie : 
un bistrot + une épicerie, une boulangerie, un bar à vins.

 

Équipe : 
Fabrice Lundy, chroniqueur économique 
Constance Boudet du Mochet, communication InVivo group

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This episode is part of the L'intelligence alimentaire en question series

Un programme proposé par InVivo et Radio classique

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