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Une cuisine qui lutte contre le gaspillage

Quel impact sur le développement durable

Season 1, episode 5
7 min / Published

Comment la cuisine basse température peut nous aider dans la lutte contre le gaspillage alimentaire et nous permet d'avoir une action favorable pour le développement durable.

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Action Conseil Formation
Action Conseil Formation
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La cuisine basse température sous vide
Découvrir tous les avantages de cette technique utilisée au plus haut niveau de la gastronomie
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