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Une qualité constante

La maitrise des cuissons améliore la qualité et la satisfaction des clients

Season 1, episode 4
4 min / Published

La cuisine basse température sous vide permet de maitriser les températures et les protocoles de production. Les cuissons sont reproductibles par tous.

  • Cuissons maîtrisées
  • Protocoles reproductible
  • qualité constante
  • cuisine basse température
  • sous vide
The show team
Action Conseil Formation
Action Conseil Formation
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La cuisine basse température sous vide
Découvrir tous les avantages de cette technique utilisée au plus haut niveau de la gastronomie
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